0 item(s)
Two eggs typically served over fried tortillas, accompanied by black bean puree, salsa ranchera, and garnished with slices of avocado and cheese.
Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast dish.
Scrambled eggs mixed with well-seasoned Mexican chorizo, typically accompanied by onions and tomatoes.
Eggs prepared to your liking with crispy bacon, typically accompanied by beans, plantains, and tortillas.
Eggs prepared to your liking, accompanied by slices of ham, typically includes beans, cheese, cream, and avocado.
Two over easy eggs on fried tortillas, one with green sauce and the other with red sauce, typically accompanied by beans.
Grilled steak served alongside eggs, typically includes a blend of traditional breakfast ingredients.
Con carne asada y huevos por un costo adicional. / With grilled steak and eggs at an additional cost.
Camarón, pollo y carne. / Shrimp, chicken and steak.
Breaded chicken breast, typically accompanied by a selection of traditional Mexican sides such as rice and fresh salad.
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Skillet-cooked steak typically includes tomatoes, green peppers, and onions, often finished with melted cheese.
Fried codorniz, a small game bird, delicately prepared and served in traditional Mexican style, often accompanied by a selection of spices.
Grilled beef strips accompanied by green and red bell peppers and onions, wrapped in a soft tortilla.
Breaded beef, typically accompanied by a blend of Mexican spices and lightly fried to achieve a crispy exterior. Often served with a side of tangy salsa.
Grilled chicken, marinated in traditional spices, served with a side of rice and beans.
Sky, sea and earth plate.
Grilled steak and shrimp, typically served with a side of rice, beans, and fresh salsa.
Grilled steak served with rice, refried beans topped with cheese, grilled green onions, fresh salad, and tortilla chips.
Breaded fish fillet, deep-fried until golden, typically includes a light seasoning.
Especialidad de la casa. / House specialty.
Fried fish fillet, typically includes a generous coating of garlic sauce.
Fried fish fillet gently cooked in butter, typically accompanied by a light seasoning to enhance its natural flavors.
Fried fish fillet served with a ranchero sauce that typically includes tomatoes, onions, and jalapeños.
Mojarra frita served with choice of spicy, garlic sauce, ranchera, or plain preparation.
Fried fish fillet, typically prepared with a spicy diabla sauce, suggesting a bold blend of chilies and seasonings.
Marinated pork, typically includes pineapple, onions, cilantro, and a hint of chili, served in a soft tortilla.
Grilled steak taco typically includes marinated steak, cilantro, onion, and a squeeze of lime, all nestled in a soft corn tortilla.
Tender marlin fish, fresh avocado slices, crisp lettuce, and diced tomatoes nestled in soft tortillas.
Taco de chorizo typically includes Mexican sausage, onions, cilantro, and a soft tortilla, often accompanied by a hint of lime.
Chicken taco typically includes marinated chicken, topped with onions and cilantro, served on a corn tortilla.
Served on a corn tortilla, typically includes battered fish, cabbage, pico de gallo, and a creamy sauce.
Grilled shrimp typically includes cilantro, onions, and a creamy chipotle sauce, all nestled in a soft corn tortilla.
Three tacos featuring sautéed shrimp, melted cheese, and a blend of onions and bell peppers, served on corn tortillas.
Corn tortillas filled with spicy, seasoned fish, typically accompanied by cabbage and pico de gallo, with a hint of creamy sauce.
Seafood enchiladas with choice of red or green sauce. Options include grilled steak, shrimp, or cheese.
Fish soup, typically includes a hearty broth with vegetables such as carrots, potatoes, and celery, complemented by tender pieces of fish.
Shrimp soup traditionally combines shrimp with a blend of vegetables like carrots, potatoes, and celery in a savory broth.
A savory soup made with crab, often accompanied by vegetables such as carrots, potatoes, and celery.
A traditional seafood soup typically includes prawns simmered with a variety of vegetables.
Marinated pork is nestled in a soft torta bread, complemented by guacamole, lettuce, tomato, and mayonnaise, with a touch of avocado and jalapeño for added flavor.
Breaded chicken nestled in a bolillo roll, typically includes lettuce, tomato, mayonnaise, avocado, black beans, and jalapeño.
Grilled steak sandwich with lettuce, tomato, avocado, and refried beans on a toasted roll.
Breaded beef cutlet, mayonnaise, lettuce, tomato, and avocado, typically includes beans and cheese in a Mexican sandwich.
Golden crispy bites of tender chicken, a classic favorite for all ages.
Succulent shrimp seasoned and cooked to perfection, surrounded by fresh cucumber and tomato slices.
Scallops, special oyster, and shrimp marinated in lime juice, served with aguachile sauce, typically includes onions and cucumber.
Para 2 personas. Su elección: al mojo de ajo, a la diabla, a la cucaracha o mi Lindo Chuy. / For 2 persons. Your choice of prawns in Garlic Sauce, Spicy, Roach, or my Lindo Chuy.
Con arroz, ensalada y papa. / With rice, salad and potato.
Mojarra, camarones cucaracha, empanadas, camarones costa azul, camarones empanizados, guisado de camarón, pulpo y abulón al ajillo. / Saltwater fish, roach shrimps, empanadas, blue coast shrimps, breaded shrimps, shrimp stew, octopus and abalone.
Ceviche de pescado, de camarón, jaiba, ostiones, camarón cocido, pulpo, abulón y almeja. / Fish ceviche, shrimp ceviche, crab, oysters, cooked shrimp, octopus, abalone and clam.
Scallops marinated in a vibrant lime green sauce, typically includes cucumber and sliced red onions.
Tender shrimp marinated in a zesty lime green sauce, served with fresh cucumber slices, juicy tomato wedges, and red onion rings.
Steamed whole shrimp, often served with a side of dipping sauce.
Mixed seafood cocktail featuring shrimp, octopus, and oysters, typically served with a tangy cocktail sauce and fresh avocado.
Shrimp cocktail available in large or medium sizes.
Campechana typically includes a mix of cooked shrimp, octopus, and oysters, combined with fresh cucumber, tomato, onion, cilantro, and avocado in a savory seafood broth.
A dynamic mix of seafood, "El Madrazo" typically includes a robust selection of shrimp, octopus, and other select seafood, prepared with a vibrant blend of fresh vegetables and a signature sauce.
A daring blend of select seafood, prepared in a unique sauce, capturing the essence of the ocean's bounty.
Camarones, carne, pollo, chorizo, queso fresco, chilitos toreados, cebollitas cambray y nopales. / Shrimps, beef, chicken, Mexican sausage, fresh cheese, blistered peppers, spring onions and cactus.
Camarones con cabeza, langostinos, camarones pelados, pulpo, abulón, patas de jaiba, mejillones y salsa de mi Lindo Chuy. / Shrimps with head, prawns, peeled shrimp, octopus, abalone, crab legs, mussels and my Lindo Chuy sauce.
Carne, pollo, chorizo, queso fresco, chilitos toreados, cebollitas cambray y nopales. / Beef, chicken, Mexican sausage, fresh cheese, blistered peppers, spring onions and cactus.
Camarones cocidos, camarón aguachile, pulpo, abulón, callo de hacha, tomate, pepino, cebolla, cilantro en aguachile. / Broiled shrimps, shrimp in lime green sauce, octopus, abalone, scallop, tomato, cucumber, onion, cilantro in lime green sauce.
Filete de Salmon y Camarones a la Bañados en Ajo.
Mi Lindo Chuya Chuya a La Cucaracha Al Ajo.
Camarones, Pollo o Carne. Mixtas.
A mix of shrimp, octopus, and fish, typically featuring a blend of seafood flavors.
Crispy Breaded Shrimp, Golden Fried to Perfection
Shrimp sautéed in a garlic butter sauce, often accompanied by onions and mushrooms.
Shrimp cooked with onions, bell peppers, and tomatoes in a traditional ranchero sauce.
Shrimp sautéed and served in a robust, spicy sauce, typically including a blend of chili peppers and other seasonings.
Shrimp cooked in butter, often accompanied by a special blend of seasonings to enhance the flavor.
Bacon-wrapped shrimp filled with cheese, typically served with a side of salad.
Shrimp sautéed in a savory chipotle sauce, often accompanied by a blend of traditional spices.
Callo de hacha en aguachile
Fresh shrimp ceviche with diced tomatoes, red onions, cucumbers, and cilantro on a crisp tostada.
A vibrant mix of shrimp, octopus, and fresh vegetables, including red onions, tomatoes, and cucumbers, topped with herbs.
Real crab meat typically combined with cilantro, onion, tomato, and avocado, served on a crisp tostada shell, often marinated in a special house juice.
Fried quail served on a crispy tostada, typically includes a blend of fresh lettuce, cheese, and a savory sauce to complement the dish.
Broiled shrimp.
Broiled shrimp and octopus.
Tostadas de la casa typically includes a variety of seafood such as shrimp and octopus, combined with fresh vegetables and a special house sauce, served on a crispy tostada.
Fish ceviche on a crispy tostada, typically includes lime-marinated fish, onions, tomatoes, cilantro, and avocado.
Shrimp & octopus ceviche.
Grilled chicken breast atop a blend of lettuce, tomatoes, and onions, typically includes a light dressing.
Fresh Mixed Greens with a Light, Zesty Dressing
Shrimp and octopus salad combines poached seafood with lettuce, tomatoes, cucumbers, and onions, typically dressed in a light vinaigrette.
Shrimp salad typically includes boiled shrimp served over a mix of lettuce, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.
Asada/pollo/pastor
Deep-fried, bite-sized chicken pieces, typically accompanied by a dipping sauce.
Pasta tossed with sautéed chicken, typically served with a sauce that complements the dish, such as alfredo or tomato-based sauce.
Shrimp sautéed with garlic and tossed with pasta, typically includes a light sauce and garnished with herbs.
Pasta tossed with salmon and shrimp, typically includes a creamy sauce, complemented by a selection of vegetables and herbs for added flavor.
Rolled flour tortilla filled with sautéed shrimp, typically includes rice, beans, and a variety of toppings such as pico de gallo, cheese, and avocado.
Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of guacamole.
Rolled flour tortilla filled with chicken, rice, and beans, typically includes a blend of spices and herbs.
Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo.
Wet burrito wrapped in a soft tortilla, smothered in choice of red or green sauce, seafood filling.
Grilled chicken and melted cheese encased in a toasted flour tortilla, often accompanied by guacamole and sour cream.
Melted cheese nestled between toasted tortillas, served with salsa.
Grilled steak and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and guacamole.
Marinated pork and cheese on a folded flour tortilla, typically includes a blend of spices.
1 docena
Ostion especial
1/2 docena
Asada / pollo / pastor
Con arroz y papas fritas. / With rice and fries.
Breaded chicken nuggets, typically served as a kid-friendly portion.
A simple yet delightful combination of a cheese quesadilla paired with crispy fries, tailored for kids' palates.
Shrimp cocktail prepared with a kid-friendly mix of shrimp, tomato sauce, and mild seasonings, typically garnished with avocado.
Soft flour tortilla filled with cheese and grilled beef, tailored for kids.
A soft flour tortilla filled with cheese and pieces of chicken, catering to young palates.
Golden shrimp empanadas topped with fresh avocado slices, served with a side of green salsa.
A lightly breaded fish filet, typically includes a mild, kid-friendly seasoning before being fried to a golden crisp.
Three crispy tostadas typically served with a selection of seafood toppings, often including ingredients like shrimp, octopus, and a variety of fresh vegetables.
Freshly prepared potato chips, typically includes a light seasoning to enhance the natural flavors.
Half avocado, served as a simple yet elegant side, complementing any seafood dish with its creamy texture.
A roasted potato, typically served with a soft center and a crisp skin, often accompanied by butter or sour cream.
Flavorful rice entrée prepared with care and expertise.
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
A single lemon, often used to enhance the flavor of various dishes with its citrus zest and juice.
A velvety seafood cream, often comprising a blend of finely pureed seafood base, typically includes herbs and spices to enhance its rich taste.
Potatoes deep-fried until golden brown, typically seasoned with salt.
Our salsa roja is a vibrant blend of tomatoes, onions, and a variety of spices, simmered to create a rich and hearty complement to any dish.
A blend of parsley, cilantro, olive oil, garlic, and a touch of lemon juice.
Soft corn tortillas, typically served as a versatile accompaniment to various seafood dishes.
Avocado served as a simple, yet elegant side dish, typically accompanied by a light seasoning to enhance its natural flavors.
Freshly mashed avocado typically includes onion, tomato, cilantro, and a hint of lime, seasoned with sea salt.
Aguas Frescas: Choose jar or glass size. Refreshing flavored drink.
Soda de bote